项目信息

Project information

项目名称：「常虹」·铁板料理（深圳店）设计

Project name: EVER BOOM,SHENZHEN

业主：常虹铁板料理餐饮

Client: Shenzhen EVER BOOM Catering Co., Ltd.

设计机构：ADARCHITECTURE∣艾克建筑设计

Design firm: AD ARCHITECTURE

总设计师：谢培河

Chief designer: Xie Peihe

项目地点：深圳

Location: Shenzhen

建筑面积：800 m2

Area: 800 sqm

主要材料：金属网、日本纸、亚克力、液态金属、斧凿面石材、漆黑岩板、哑面金属、柔砂面玻璃、户外地板、灰麻（火烧面）、肌理漆【黑色氟碳漆、铁锈漆、意大利手工漆】

Main materials: metal mesh, Japanese paper, acrylic, liquid metal, chiseled stone, black sintered stone, matte metal, frosted glass, outdoor flooring, gray granite (flamed surface), textured paint(black fluorocarbon paint, rust feature paint, Italian handmade paint)

设计时间：2023年1月

Design time: January 2023

竣工时间：2023年7月

Completiontime: July 2023

摄影师：欧阳云

Photography: Ouyang Yun

01/Chapter 1

神话·伊甸｜戏剧性维度冲突

Commercial Eden｜A Dramatic Contrast in Dimension

随着经济和时代的发展，越来越多的高级餐厅正在让艺术成为一种精神食粮，使得料理本身的风味和艺术带来的附加值产生“共鸣”，而餐厅也逐渐成为全新的艺术场域。正如意大利诗人菲利波·托马索·马里内蒂（Filippo Tommaso Marinetti）在【未来主义的烹饪书】中所表示，食物的消费和准备过程并不是为了充饥，铁板料理设计而是一次精彩的艺术体验过程。本案品牌创始人是市场投资参与者，在三角链中扮演了投资者与运营者的角色，将收益产品植入整个游乐场内盘活，扮演着日料餐饮的实践者。

As the economy and society continue to evolve, an increasing number of upscale restaurants are incorporating artistic elements into their dining spaces to provide a spiritual nourishment that complements the flavors of their cuisine. This trend has transformed restaurants into new art venues. In his book, Manifesto of Futurist Cooking, Italian poet Filippo Tommaso Marinetti suggested thatsome food on the tablewere nottobe eaten, butto be appreciated as a work of art. He believed that the process of preparing and consuming food should be a delightful artistic experience rather than just a means of satisfying hunger. The founder of EVER BOOM is a practitioner of Japanese cuisine and has experience as a market investor and operator, who is good at vitalizing profitable products by integrating them into the market.